Avolo – Rosato Salento IGP

Rosato Salento
Indicazione Geografica Protetta

Grape: Negroamaro – Black Malvasia – Primitive
Production area: Eastern Area of Taranto
Soil type: Red earth mixed with rocks tuff and/or limestore
Vine growing type: Supported alberello
Vineyard average age: 15 years
Average production / hectare: 90/120 quintals of grapes
Vintage: September
Grape harvesting method: Manual
Alcohol: 11% – 12% vol.
Color: Live rose
Bouquet: Characteristic vinous
Taste: Dry very harmonious
Serving temperature (celsius): 8° – 10° C
Recommended: Aperitif, fish and Italian entrees, seafood, delicate soups alsovegetables, mozzarella and fresh cheese